Receipts of pastry & cookery

for the use of his scholars by E. Kidder

Publisher: University of Iowa Press in Iowa City

Written in English
Cover of: Receipts of pastry & cookery | E. Kidder
Published: Pages: 179 Downloads: 649
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  • Cookery, English -- Early works to 1800

Edition Notes

Other titlesReceipts of pastry and cookery.
StatementEdward Kidder ; edited by David E. Schoonover.
SeriesIowa Szathmáry culinary arts series
ContributionsSchoonover, David E., Kidder, E. 1665 or 6-1739.
LC ClassificationsTX705 .K5 1993
The Physical Object
Paginationxi, 179 p. :
Number of Pages179
ID Numbers
Open LibraryOL1740072M
ISBN 100877454108
LC Control Number92045739

- Three of the parts have separate title pages. Edward Kidder (/66–) was a British 18th century pastry chef, or, as he called himself, "pastry-master," who worked in the Cheapside section of London.. Kidder is remembered for his cookbook of Receipts of Pastry and Cookery For the Use of his Scholars, The book was printed using engraved copper plates in contrast to most books of the time which used moveable types.   In Kidder published his own cookbook, called The Receipts of Pastry and Cookery. It was probably conceived as a companion piece to . In Edward Kidder published his cookery book, called “The Receipts of Pastry and Cookery”. At this time he was already teaching the techniques of cookery in his school in London and to wealthy ladies in their own homes. His receipt for A brown Fricassee of Chicken or Rabbit, was going to be my number two Rabbit receipt. As you know I.

  The Royal baker and pastry cook: a manual of practical receipts for home baking and cooking by the Royal Baking Powder Company has become a royal mess. Promotional cookbooks like this were never meant to survive; they were manufactured as ephemera to be distributed to customers on a local level to promote sales. The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences: with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats by a.   Free edition available on Google Books: The Cook’s Dictionary and Housekeeper’s Directory, Richard Dolby (London). Published in Free editions on Google Books: Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, Eliza Leslie, (Boston). Free editions available on Google Books: , This attractive engraving of a design for the crust for a lamb pasty first appeared in Edward Kidder's Receipts of Pastry and Cookery (London:ca).Although the author offers two recipes for lamb pies (one sweet and one savoury), his instructions for making a lamb pasty are brief, referring the reader to his recipe for making a stag or doe pasty.

Royal baker and pastry cook () -- Royal baker () -- Royal baker and pastry cook () -- Royal baker and pastry cook () -- Royal baker and pastry cook () -- Royal baker and pastry cook () -- Royal baker and pastry cook () -- Table and kitchen () -- Best war time recipes () -- How to save eggs by using Dr. Price's cream baking powder () -- 55 ways to save. Practical American Cookery and Domestic Economy () by Elizabeth M. Hall. Embedded viewer. English Bread-Book for Domestic Use, Adapted to Families of Every Grade () by Eliza Acton (). Embedded viewer. The Great Western Cook Book, Or Table Receipts, Adapted to Western Housewifery () by Anna Maria Collins. From the MSU. The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl and Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences: with a Complete System of Confectionery, Tables for Marketing, a Book of Carving, and Miss Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats. ] American Cookery Books, 17Jt 85 BIBLIOGRAPHY OF AMERICAN COOKERY BOOKS, BY WALDO LINCOLN THE literature of American cookery has received little attention from libraries, collectors and book dealers. Most libraries have some books on cookery but very few possess an important number. Private.

Receipts of pastry & cookery by E. Kidder Download PDF EPUB FB2

Receipts of Pastry and Cookery: For the Use of His Scholars Hardcover – January 1, by Edward Kidder (Author) See all formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ $ — Hardcover $Author: Edward Kidder.

An Almond Custard. From the 18th Century Text. Blanch & pound them in a mortor very fine in the beating ad thereto a little milk press it thro' a sieve & make it as the aforesaid custard Boyle a qt. of cream or milk with a stick of cinnamon a quarterd nutmeg & large mace then mix it with 8 eggs well beat a little salt sugar sack & orange flower water strain it then put to it 4 grated biskets.

Engraved throughout. Date of printing suggested by both Bitting and Maclean. Bitting, K.G. Gastronomic bib., p. Maclean, V. Household and cookery books, p.

Pennell, E.R. My cookery books, p. ESTC T Also available in digital form on the Library of Congress Web site. LAC tnb no edits (2 cards). Kidder's Receipts of Pastry and Cookery, For the Use of his Scholars. Who teaches at his School in Queen Street, near St.

Thomas Apostles On Monday, Tuesdays & Wednesdays in the Afternoon. by Kidder, Edward Edition: Later issue Book condition: Contemporary paneled calf, covers tooled in blind, margin surrounding central panel painted and.

Pastry Cream g oz milk g oz cream METHOD OF PREPARATION 1. Whisk PreGel 5-Star Chef Pastry Select ™ Cold Process Pastry Cream into cold milk and cream until all powder is dissolved and mixture is uniform.

Allow to set in refrigerator, at least 1 hour. Before use, hand whisk pastry cream to result in a smooth texture. Receipts of pastry & cookery: for the use of his scholars.

Transcriber’s note: This text was transcribed several years ago from the scanned images of the manuscript produced by the University of Pennsylvania. The book is bound, with only the title page printed and the remainder being handwritten, apparently by a student.

Jane Jakeman sets the book in its historical context, pointing out that unlike Hannah Glasse's cookery book (), which was intended for the general household ('Every servant who can read wilt be capable of making a tolerable good cook'), Receipts of pastry & cookery book offers 'the preparation of more elaborate and dramatic creations, food that can be dished up with Reviews: 1.

Buy Kidder's Receipts of Pastry and Cookery: An Eighteenth Century Recipe Book by Kidder, Edward, Jakeman, Jane (ISBN: ) from Amazon's Book Store. Everyday low prices and Receipts of pastry & cookery book delivery on eligible s: 1. Vintage Cookbook’s antiquarian and antique cookbooks and cook books, from out-of-print, used reading copies to rare first edition/first printing antique cookbooks.

Antique, vintage and collectible American cookbooks published in the United States during s, s, and early s are here, along with many first edition antique cookbooks. Buy Receipts for Cookery and Pastrywork Facsimile of ed by McLintock, Mrs., Macleod, Iseabail (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on Author: Mrs.

McLintock. Book. The title page describes The Compleat Housewife as a collection of several hundred of the most approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials.

And also bills of fare for every month of the year. Receipts of pastry & cookery. Iowa City: University of Iowa Press, © (OCoLC) Online version: Kidder, E. (Edward), or Receipts of pastry & cookery.

Iowa City: University of Iowa Press, © (OCoLC) Material Type: Government publication, State or province government publication: Document Type: Book. Receipts of Pastry and Cookery: For the Use of His Scholars Edward Kidder, Author, E.

Kidder, Author, David E. Schoonover, Editor University of Iowa Press $ (p) ISBN Buy. This week the cookbook reviews are repeats of the very best over the past year.

This one, from last December, is a summary of 5 truly outstanding pastry books. You'll at least one in your kitchen. You can search the blog to find the individual reviews for each book. Happy baking. It's the final four [ ].

We carry the most brilliant books on the market for professional chefs. Explore the diverse craft of all things sweet with publications on pastries, desserts, chocolate, sugar, ice cream, gelato, bread and viennoiseries, and many more.

The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger fascinating books take us back to an America in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting.

The American pastry cook: a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries.

by Whitehead, Jessup. texts. Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks. has been selling antique, rare, first edition American cookbooks online sincekeeping prices affordable through small town overhead, prices made possible because lives in the workroom at the back of my house in Baraboo, Wisconsin.

A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily be pulled away, giving space for a.

Prices (including delivery) for Receipts of Pastry & Cookery: For the Use of His Scholars (Iowa Szathmaary culinary arts series) by Edward Kidder. ISBN: Seventy Five Receipts for Pastry, Cakes and Sweetmeats by Miss Leslie File Type: Online Number of Pages: NA Description The Receipts for Pastry, Cakes, and Sweetmeats in this book are original, and have been used by the author and many of her friends with uniform success.

The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion:: Being a Collection of Upwards of Six Hundred of the Most Approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials.

With Copper Plates Curiously Engraven for the Regular Disposition of Placing the Various Dishes and Courses.

BE INSPIRED TO COOK SOMETHING NEW WITH OUR LATEST NEFF COOKERY BOOK. From everyday meals to those extra-ordinary bakes, NEFF brings you a delicious selection of recipes which make the very best of your appliances.

From cooking with VarioSteam to selecting the perfect roasting setting, we show you how you can create scrumptious home-cooked food. The Complete Cook. Plain and Practical Directions For Cooking and Housekeeping, With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry and With General Directions for Making Wines () by J.

Sanderson. From the MSU collection. Mrs. Crowen's American Lady's Cookery Book () by Mrs. Mrs. McLintock's Recipes for Cookery and Pastry-Work by McLintock, Mrs. and a great selection of related books, art and collectibles available now at - Mrs Mclintock's Recipes for Cookery and Pastry-work by Macleod, Iseabail - AbeBooks.

By Miss Leslie, Of Philadelphia. The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform are drawn up in a style so plain and minute, as to be perfectly intelligible to.

Leslie, Eliza, The cook's own book and housekeeper's register; comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty years.

With numerous original receipts and a complete system of. This classic doughnut recipe from the edition of the Better Homes and Gardens New Cook Book is our favorite.

We've updated it to use butter (and more of it) instead of shortening, but kept its classic cinnamon-nutmeg spiciness. When quoting material from this collection, the preferred citation is: Kidder, Edward, Receipts for Pastry and Cookery, Crerar Ms[Box #, Folder #], Special Collections Research Center, University of Chicago Library.

Scope Note. Handwritten cookbook, based upon classes at Edward Kidder's London cooking. Castelar Crèche Cook Book CA Receipts of Pasadena Oakland Cook Book Portland W.E. Cook Book OR Seattle Cook Book 50 Years in a Maryland Kitchen Southern Recipes Old South Dishes & Beverages Virginia Cookery Book The Virginia Methodical Cook Kentucky Receipt Book Blue Grass Cook.

ESTC N Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, LAC tnb update (1 card).7 ways (29). 7 Ways exists to give you new ideas for the ingredients you already know and love. Check out the tasty dishes in Jamie’s new book here.

The house-keeper's pocket book and complete family cook: containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c.: with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment from two dishes to five or ten, &c.: to which is added.